#17 Robert Lee shares his thoughts on food insecurity, the power of small steps + living your passion

Robert Lee is a co-founder and CEO of Rescuing Leftover Cuisine. A native of Queens, Robert grew up learning the value of food and saw a gap in how restaurants and the food industry dealt with waste. His 'aha' moment quickly turned into a thriving organization that redistributes millions of pounds of food, using social media and a simple app to mobilize ordinary citizens to pick up and deliver food fast.

Watch the YouTube version below

https://www.youtube.com/watch?v=-1xl-820T2U

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